Brand power & identity
- Right to use Son of Swaad trademark
- Strong brand value
- Product USP support
Soya chaap, Indian, Chinese, momos and mocktails, served from a chef-less kitchen that runs on SOPs. We handle setup, training, supply chain and marketing, so you can focus on running the outlet.
Choose the model that fits your vision and investment.
Before launching, our team surveys your location to check sales potential, local competition, and footfall feasibility so you start with confidence.
We provide complete assistance in hiring skilled staff and training them according to our SOPs, from kitchen hygiene to customer service excellence.
Every outlet is assigned a dedicated Area Manager who visits regularly (every 10–15 days) to support operations, resolve issues, and ensure things are running smoothly.
From Instagram Reels to offline hoardings, our centralized team handles all your marketing, online and offline. We help generate buzz, footfall, and consistent local brand visibility.
After each customer visit, our team follows up with a call to get honest feedback. These insights help you improve service and build long-term customer trust.
Started the Son of Swaad journey with a humble food truck, serving soya chaap.
The food truck success grew into our first Son of Swaad outlet.
Introduced a scalable QSR model with centralized marketing, supply chain, and training to help partners grow locally.
Growing across cities with more partners joining the Son of Swaad family.