
Started the Son of Swaad journey with a humble food truck, serving soya chaap.
Welcome to Son of Swaad, India’s fastest-growing Pure Soya Chaap brand built on innovation, consistency, and a unique Veg Meat concept. What started as a humble food van in Meerut has grown into a thriving network of 40+ outlets across 22+ cities, serving customers who love flavourful vegetarian food without compromise.
Welcome to Son of Swaad, India’s fastest-growing Pure Soya Chaap brand built on innovation, consistency, and a unique Veg Meat concept. What started as a humble food van in Meerut has grown into a thriving network of 40+ outlets across 22+ cities, serving customers who love flavourful vegetarian food without compromise.

• Right to use Son of Swaad trademark
• Strong brand value
• Product USP support



🎗️ Main road facing properties
🎗️ High-footfall markets
🎗️ Near schools and colleges
🎗️ IT parks and corporate hubs
🎗️ Residential colonies
🎗️ Bus stands
🎗️ Railway stations
💎 Have passion for business
💎 Have self-funded investment capability
💎 Follow company guidelines & SOPs
💎 Be involved in daily business operations
Choose the model that fits your vision & investment
*Investment may vary as per location and outlet size.

Before launching, our team surveys your location to check sales potential, local competition, and footfall feasibility so you start with confidence

We provide complete assistance in hiring skilled staff and training them according to our SOPs from kitchen hygiene to customer service excellence.

Every outlet is assigned a dedicated Area Manager who visits regularly (every 10–15 days) to support operations, resolve issues, and ensure things are running smoothly.

From Instagram Reels to offline hoardings, our centralized team handles all your marketing, online and offline. We help generate buzz, footfall, and consistent local brand visibility.

After each customer visit, our team follows up with a call to get honest feedback. These insights help you improve service and build long-term customer trust.








Started the Son of Swaad journey with a humble food truck, serving soya chaap.

From wheels to walls—opened our first restaurant, bringing consistent quality, hygiene, and a wider North Indian + fusion chaap menu.

Introduced a scalable QSR model with centralized marketing, supply chain, and training to help partners grow locally.

Today, Son of Swaad operates 40+ outlets across India—known for pure soya chaap, bold flavours, and quick service that feels right.
We’ve been operational in Khatauli for a long time now, and I can proudly say this is one of the best business decisions I’ve made. The taste speaks for itself, and the repeat customers prove it. The team helped us at every step, right from setup to running offers.
Rishab Jain Franchise owner of Khatauli
My experience with Son of Swaad has been extremely positive and rewarding. The brand's strong reputation, unique product range, and dedicated support system have helped us establish a successful presence in Karnal. From staff training to marketing assistance, the team has guided us at every stage. The consistent customer footfall and repeat business have resulted in healthy profits and steady growth for our outlet. What stands out most is the brand's focus on quality and customer satisfaction, which naturally drives business success. I am proud to be a part of the Son of Swaad family and look forward to growing further with the brand.
Mr. Buta Singh Franchise owner of Karnal
Son of Swaad gave me more than just a business, it gave me a community. The response in Modinagar has been overwhelming, especially for our chaap varieties. The support from the brand has been top-notch, both in marketing and training.
Brijesh Arora Franchise owner of Modinagar
Partnering with Son of Swaad has been one of the most rewarding business decisions for me. From the very beginning, the brand provided excellent support in operations, training, and marketing, making the journey smooth and hassle-free. The unique menu, consistent product quality, and strong customer demand have helped us build a loyal customer base in Saharanpur. Most importantly, the outlet has delivered healthy profits and steady growth, exceeding my expectations. The brand's commitment to innovation and franchise success gives me confidence in its future. I am proud to be associated with Son of Swaad and its growing success story
Himanshu Chawla Franchise owner of Saharanpur
Being associated with Son of Swaad has been a wonderful business experience. The brand's unique offerings, strong market appeal, and well-structured franchise model have helped us build a growing customer base in Nashik. The support provided by the team in operations, training, and promotions has made managing the outlet much easier. We have witnessed encouraging sales, healthy profits, and consistent growth since launch. Customers appreciate the quality and taste, which has helped us generate strong repeat business. I am delighted to be part of a brand that values both customer satisfaction and franchise partner success
Amit Tanna Franchise owner of Nashik
FAQ
Yes, absolutely! Once your outlet location is finalized, our team helps you with end-to-end staff hiring, training, and onboarding. From chefs and kitchen staff to service boys, we make sure your team is trained to follow brand SOPs, hygiene protocols, and customer service standards so your outlet runs like a pro from day one.
Yes! Son of Swaad is a 100% pure vegetarian brand. We specialize in pure soya chaap with no maida, along with a wide variety of North Indian, Chinese, and fusion veg snacks. We take pride in serving clean, healthy, and veg-only food across all our outlets.
We offer both FOCO (Franchise Owned, Company Operated) and FOFO (Franchise Owned, Franchise Operated) models.
We help you choose the right model based on your location, investment, and involvement preference.
We offer three models:
Our survey team helps assess your location to recommend the best model based on market potential and footfall
Currently, Son of Swaad operates strictly on a B2C (Business-to-Consumer) model via dine-in and takeaway formats. We do not offer a B2B supply or white-labeling model as of now, as we focus on maintaining direct quality control and brand experience for every customer.
74170 52099
sonofswaad@gmail.com
Son of Swaad’s unique concept caught my attention and it worked! In Yamuna Nagar, the crowd instantly connected with the food. The launch support, influencer marketing, and social media content helped us build a strong start.
Ravneet Singh Franchise owner of Yamuna Nagar